Tightly fold the edges of the large tortilla toward the center, creating pleats. Heat a little bit of oil in a skillet over medium-high heat. Carefully flip tortilla onto the hot skillet, folds down.

Fold everything up in the tortilla into a “neat little square,” as Drummond called it, and toast it up in a skillet with a bit of hot oil at the bottom. Wait until the first side gets golden brown, ...

There are many states who claim to have the best Tex-Mex food but Tex-Mex cuisine started in Texas when Texas was part of New ...

Why You’ll Love This Recipe If you love Taco Bell’s Crunchwrap Supreme, then you’ll love making it at home! Crispy on t ...

What's a tailgate without a super-sized feast? "The View" co-hosts are sharing the inspiration behind their favorite recipes ...

Stuck in a rut? Annabel Karmel and Charlotte Stirling-Reed have shared their go-to lunch ideas for the week ahead.

With tortillas and a little imagination, prepare a dish to share that's always a hit! After tortilla quiches, today we're ...

Set out a 10-inch square piece of plastic wrap. Using a spatula ... ranch and garlic and stir well until filly combined. Lay a tortilla on a cutting board or flat work surface then spread 1/4 ...

If you are still committed to your diet and sobriety during January, I have a perfect recipe. I recently made delicious muffin tray quiches, with a twist.

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly touching the pico de gallo, which helps keep excess air out. Store the guac ...

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, about 30 seconds. Add the garlic and tomato paste and cook, stirring ...