Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.

There's no question about it, McDonald's is the most successful restaurant in the history of the world. The company isn't ...

It’s worth paying attention to the anti-nutrients in different foods, but experts said for most of us, the benefits of eating ...

Storing vegetables like onions ... Onions can also absorb odors from other foods in the refrigerator. It's best to keep onions in a cool, dry place and chop them fresh as needed.

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables. Those looking to improve their diet are curious about how ...

Instead of investing in 'empty' calories, it is a good time to revamp your diet and think about foods that are not only low in calories but are a bundle of nutrition too. Vegetables and fruits ...

Dietary fiber is found in foods like grains, fruits, and vegetables and offers multiple health benefits, such as supporting digestion, maintaining weight, and preventing certain chronic diseases. Most ...

Consuming large amounts of these substances may impact thyroid health. Goitrogens are found in common foods like cruciferous vegetables (broccoli, cauliflower, and kale). These foods have health ...

They enhance local food security and foster economic opportunities ... I interviewed are using community gardens to grow more than vegetables. They're also nurturing social connections, creating ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...