Broadway audiences are dying to see "Dead Outlaw" — and it's leading man, Andrew Durand. The actor opens up to PEOPLE about ...

For Allergy Awareness Week, we speak to Kitt Medical's Zak Marks, whose experience with severe allergies sparked a mission to ...

University of California, San Diego graduate Lai Ya Qing explain the indirect journey she took to land a lucrative, fulfilling UI/UX design role in Malaysia.

The chef behind London stalwart Trinity and new chair of the Academy of Culinary Arts on his forthcoming Fulham brasserie, ...

We wanted to know which iconic signs make Southerners veer off course and head straight for the drive-thru—so we asked, and y ...

There was a time when the food of TikTok would cost you an entire paycheck to recreate — everyone with a chef's knife seemed ...

Worldwide Developers Conference coming up in June, we'll soon get details on what this year's operating system update is ...

Not since Franklin Roosevelt has a new president driven so many shifts, so fast. Here's 100 things that have already changed ...

Policies such as extended producer responsibility (EPR) legislation and prohibitions on non-recyclable packaging are ...

Unlock the secrets to mouth-watering food photography in just a few simple steps! Learn how to make your meals pop on camera, turning everyday dishes into Instagram-worthy masterpieces. Whether you're ...

This story was updated to note that state Sen. Scott Martin, R-Martic Township, secured the funding for the trench.

I have loved cooking from a very young age and have always dreamed of opening my own food business. What would people be surprised to know about your business? That I am 18 years old and still in ...