As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

It will yield approximately 5 (1/2 pint/250 mL) jars of blueberry-raspberry freezer jam. Expert tips, tested recipes, and ...

There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...

When you’re ready to test the set, remove a plate from the freezer and drop a teaspoon ... Carefully divide the jam between six warm sterilised jars and seal with sterilised lids.

Jenny Hales of Hales Blackbrick restaurant shares her recipe for ” Jenny’s Love Jam”, made with fresh strawberries and– you ...