When it opened in 1962, the bar was a hangout for writers such as Marguerite Duras, Samuel Beckett, Jean-Paul Sartre and Simone de Beauvoir. It had lost some of its luster but is now being revived by ...
The Belgian Waffle is like the James Bond of breakfast foods – sophisticated, classic, and always a good choice. But then there’s the Vegas Waffle, which is basically dessert masquerading as breakfast ...
Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...
Two halves of a painting that Manet split in 1878 will be reunited for the first time in nearly 150 years at the National ...
ArtNews on MSN15h
Design Firm Roman and Williams to Partner with Sotheby's on Breuer Fine Dining RestaurantThe restaurant will likely occupy what was formerly Estela and Café Altro Paradiso mastermind Ignacio Mattos's Flora Bar.
Hosted on MSN7h
Casablanca Review: I Can't Believe This All-Time Classic Is Just As Entertaining & Relevant As It Was 83 Years AgoCasablanca returns to theaters to enthrall us with Rick and Ilsa's war torn love, while also cementing itself as one of the ...
Nestled in the bustling streets of the Big Easy, Majoria’s Commerce Restaurant stands as a beacon of breakfast brilliance, ...
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