Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Out of time to make breakfast at home, he stopped at a small bakery and grabbed a coffee and what he thought was a chocolate croissant. But, as he told Newsweek, when he got to work "I took a bite ...

There’s no better way to start the day than with a croissant ... Whether filled with ham and cheese, or dark chocolate ganache - like Meryl Streep makes them in It's Complicated, they’re a staple of ...

According to French-born pastry chef Jean-Marc Bernelin, a renowned chocolatier and bakery expert with over two decades of experience, there’s an art to creating “the perfect croissant.” ...

The perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :D Cut the croissant in halves and put the bottoms in a gratin dish. Combine eggs ...

wood, scenic vistas, flowers, fabric, or architectural elements it imitates.” A fragment of antique wallpaper, Greer suggests, is precious enough to frame and hang as art.

Waitrose shoppers have been going wild after the retailer shared a sneak peek of its Spring goodies, which included a croissant made entirely out of chocolate, flat Easter eggs, and a new and ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris.

Le Macaron French Pastries, America’s leading macaron cafe franchise, has announced it will be supplying Leonidas Belgian Chocolate in all stores. Both brands are family-founded, owned and operated, ...