There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

With, however, one exception--bread. The decline of French bread over the past few decades is one of the saddest aspects of the ransom paid to progress, and much of the blame must simply go to ...

MANILA, Philippines — The French, whose cuisine has become the basis for classic international dishes, are also known as a pioneering force in bread and pastry arts. Their bread is so crusty on ...

Today, it's an acceptable practice in North America, too. When it comes to French artisanal bread, a handful of traditions run deep, something French baker Olivier Audibert and founder of Olivier ...

Slice the French bread vertically in half (down the middle to make two sides). Then slice horizontally to create a top and bottom. Take your prepared sauce and spread evenly onto the open side of the ...