If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

The three final flavors were submitted by fans across the country, with the ultimate winner set to take away the grand prize ...

We often prefer to eat fried chicken at a restaurant rather than at home; somehow, it always tastes better when someone else ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

Known for its double-fried, hand-battered fried chicken, Bonchon — the name translates to “my hometown” — opens its doors on Washington Avenue on April 10. The location plans to give away free fried ...

The long-awaited Raising Cane’s finally opened at Evergreen Circle, and this location will be frying up fresh chicken strips ...

is also the Kansas City-based fried chicken joint’s first new location in 25 years. Technically, the grand opening is ...

If you’re craving something delicious and filling, this fried yam with roasted chicken wings and green sauce recipe from food ...

If juicy and tender fried chicken is your goal, there's an important secret technique that will guarantee the best results ...

Orlando Sentinel food reporter Amy Drew Thompson and Deli Fresh Threads’ Biggie Bencomo taste and rank the chain chicken tenders from Dave’s Hot to KFC Saucy to Raising Cane’s.

Harold's Chicken Shack celebrates 75 years of being a staple fried chicken spot within Southside Chicago and beyond.