The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar) preserves fruit in sugar and rum. Start a jar in spring, add fruit as it comes into season ...

While it's hard to go wrong with a classic rum and Coke, sometimes it can pay to branch out with your mixers and try new ...

The rum is made from molasses, often with sugar cane ... Luxurious aromas of milk chocolate, gentle toffee, and dried stone fruit characterize the nose. The palate reveals enveloping caramel ...