Chef Chuck Hsu has been crafting sushi rolls and ramen bowls at Nippon Sushi for over two decades. Now, he's moving on to a larger, sit-down restaurant.

Augustine looks markedly different from anything else on Santana Row by design. Even the font used for the logo is utterly ...

There are tons of fast food logos that use the color red. But did you know that there's actually a scientific reason why this ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

Disclaimer: Business & Human Rights Resource Centre and its collaborative partners take no position on the diverse views presented in linked material within the database, nor can we guarantee the ...

Owning a restaurant is a financially risky proposition in the best of times, and area owners are struggling with rising costs, especially now that the tipped minimum wage has expired in Seattle. But ...