Russian President Vladimir Putin announced a temporary Easter ceasefire in Ukraine, citing humanitarian reasons, the Kremlin ...

Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...

BILLINGS — Fourth and fifth grade chefs were hard at work in the Billings Senior High cafeteria on Monday—nearly 20 of them—whipping up their best dishes for Sodexo's Future Chefs challenge ...

Macy Hagensee, Crook County High School Culinary Instructor, from left, talks with the State champions Culinary Team, Wyatt Beaudoin, 11th grader, Carter Mason and Rylin Olson, both 10th graders ...

forcing rapid departures I Asked 5 Chefs for the Best Rotisserie Chicken, and They All Said the Same Thing New video of unidentified flying object recorded near California released Actors Who ...

During French Quarter Festival, Chef Kevin Belton will interview local chefs on Mike’s Amazing Culinary Stage on Woldenberg Riverfront Park’s Kohlmeyer Lawn, including those behind Nori Guys ...

Regardless of your taste preferences, Hungary’s storied pastry- and cake-making tradition has a bright future. Chefs entering the 2025 competition will celebrate the 140th anniversary of Hungary ...

To commemorate the 250th anniversary of the American Revolution, an event will take place on April 19 from 4:30 p.m. to 8 p.m. at Lexington’s Old Mill Pond Trail located at 711 East Main … Lexington 1 ...

Students compete in the 6th annual Sodexo Future Chef Culinary Competition at Senior High School on Monday. Students Albana Dibra, left, and Cloie Rogers work with chefs Dillyn Coughlin ...

The elegant evening is hosted by corporate chef and partner Frederic Kieffer and Charles Mallory, founder and CEO of Greenwich Hospitality Group. Jacques Pépin stands in the walkway to the ...

Puget Sound has a spirit of innovation that has inspired us from the beginning. We’re thrilled to shape year 51 and beyond, together. Microsoft and Plymouth Housing have partnered for 25 years to ...

Reservations are required. Josephine’s, 318 Gray, is teaming up with chef Ryan Lachaine of Riel for a one-night-only, five-course crawfish feast on Tuesday, April 8. Expect bold flavors in ...