Plants store carbon in two primary forms: starch and triacylglycerols (TAGs). Starch is mainly stored in chloroplasts in ...

A research team has discovered a new tissue in plants that plays an essential role in seed formation by regulating the flow of nutrients into the seed. The team used their findings to increase the ...

Explores the structure and function of green plants, focusing on their three main parts: roots, stems, and leaves. Roots anchor the plant and absorb water and minerals through root hairs. Stems ...