Get ready for the ultimate wing experience! In this video, we’re firing up the offset smoker to create mouthwatering Honey ...

Chicken wings are perfect for the big, bold flavors of your favorite sauces. If you're a fan of flats and drums, you need to ...

1. Prick the chicken with a fork all over and place in a Ziploc bag. Combine the garlic with the miso in a small bowl. Add the mixture to the bag and rub it all over the chicken from the outside.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Get 'em "terminator" and prepare to say hasta la vista to your shirt. But the best flavor, which meets all prerequisites for glorious deep-fried wings, is simply "garlic." Crispy, saucy, and flecked ...

Mix together the chicken, egg, corn flour, garlic paste, chilli paste, salt, soya sauce, vinegar and enough water, so that the chicken pieces are coated with the batter. 2. Keep aside for about an ...