Garnish with dehydrated orange slice. This cocktail gives you a tangy, spicy twist with a blend of whiskey, guava juice ... cloves, and pineapple. Try the recipe by Cedrik Rodrigues, Beverages ...

Pour pineapple juice, Campari, crème de cacao, lemon juice, and raspberry liqueur into a tumbler glass; add 1 ounce Lambrusco ...

The recipe is the creation of the bar team at Chicheria Mexican Kitchen. This margarita is made with three agave-based ingredients: Blanco tequila (they recommend El Jimador Blanc ...

Top with champagne or prosecco. Garnish with fresh raspberry and mint leaf. 50ml Goslings Gold Seal Rum 330ml Einstök White Ale 200ml Pineapple Juice 50ml Coconut Water Pineapple Leaves Method ...

Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...