Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of ...

Do you often find that your sponge cake runs a little dry? That it crumbles a little too quickly? The answer might lie in ...

If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to ...

“It's also my personal favorite because of its use of pumpkin seed oil in the sponge cake and the glazing, which pairs beautifully with raspberries and white chocolate.” The competition offers ...

The Cake Diva is open from 7 a.m. to 7 p.m., but customers are advised to arrive early for the popular crookie, which often sells out. RAYNHAM — The Cake Diva in Raynham is no prima donna.

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...

Southerners have our own affinity to Classic Coconut Cake, with light coconut sponge, rich coconut filling, and a creamy whipped frosting. We even mold it into the shape of a lamb on Easter. But it’s ...

No crumbs were left behind at Cake Picnic in San Francisco on Saturday as attendees gawked, photographed and ultimately ate 1,387 cakes. By Simon J. Levien More than a thousand people gathered for ...

The baking queen claimed that “the secret to a perfect sponge” is to mix in 225g of baking spread that’s “straight from the fridge” on a low setting. When making any type of cake ...