American potato salad comes in many shapes and sizes, but they all typically have a mayonnaise base with a mix of crunchy ...

Instructions. Boil Potatoes: Place potatoes in a large pot and cover with cold water. Add 1 Tablespoon salt. Bring to a boil ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and ...

German Potato Salad is even more adaptable because it can be served hot, ... ½ tsp dried mustard. 2 tsp dried parsley. salt and pepper. Chop potatoes into large bite size pieces.

Add the potatoes to a saucepan and just cover with cold water. Add 1 tablespoon salt, cover with a lid and bring to the boil. Cook for 12–14 minutes until the potatoes are just tender.