Gluten-free products market is driven by growing demand for gluten-free bakery products. Key Companies are Barilla G. e R.

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

There are so many different gluten-free flours out there that deciding which to use to make gluten-free pasta from scratch is ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...