Blend zucchinis with cucumbers, garlic, yogurt, lemon juice, and mint leaves for a creamy consistency. Serve it chilled, ...

Zucchini is one of those versatile vegetables that can be used in various dishes, giving you both flavor and nutrition ...

Broths, bowls and all-day breakfast in a cosy, retro-inspired space.

Over the years, this has meant that I’ve had my fair share of gluten-free birthday cakes. This week Rachel and I share two wonderful Passover (and all year round) cake recipes. An easy ...

Ingredients: 2 medium summer squashes (yellow squash or zucchini), grated 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup chickpea flour (or all-purpose flour) 1/4 cup nutritional yeast ...

We landed on Dana’s recipe for fried zucchini fritters and our recipe for a fried melanzana (eggplant) salad. I fell in love with Italy and all things Italian from my first visit in 1988 ...

The zucchini fritters known as kolokithokeftedes include potato and panko crumbs – crunchy on the outside, soft and gooey on the inside. Youvetsi, a slow-cooked dish of tomato and kritharaki ...