I use baby portobello mushrooms and load them with creamy goat cheese and sweet ... husband suggested I serve it in phyllo cups, it became my most-requested appetizer!—Radelle Knappenberger ...

Use phyllo, nuts ... are sweet-savory balls of fresh goat cheese coated in breadcrumbs and drizzled with honey that can be served as an appetizer or dessert.

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be ...

Schnitzel with field mushrooms; goat-cheese croquettes with butternut squash ... colors and flavors of an appetizer sampler that might include marinated carrots and beets; spiced eggplant with ...

The Strawberry Goat Cheese Salad combines sweet strawberries ... the Baked Brie arrives wrapped in delicate phyllo dough, accompanied by an assortment of bread, crackers, and sauces. It’s the kind of ...

Divided into sections with names like “Forest Yummies” for appetizers and “Enchanted Entrees” for ... herbaceous element to each bite. The Strawberry Goat Cheese Salad combines sweet strawberries with ...

that are totally irresistible appetizers, then she's finishing the pastry extravaganza with Warm Goat Cheese in Phyllo on salad. Home made and store bought, sweet and savory - it's pastry all the way.

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...

So, Schad, now 82, learned how to make cheese. She launched Capriole Goat Cheese in 1988 and quickly formed friendships with other cheesemakers across the country using a similar artisanal process ...

It's usually a mixture of soft cheese (like cream cheese or goat cheese), shredded cheese like cheddar or mozzarella, and seasonings. Sometimes they include green onions, bacon, or other additives.

Use a stick blender to blend the soup until smooth. Preheat the oven grill to high. Place the goat’s cheese halves, cut side up, on a baking tray. Grill for 2–3 minutes or until they start to melt.

Add the remaining zest, thyme, and spinach leaves, then top with dollops of goat cheese. Finally, drizzle with truffle oil. Serve it alongside the lamb or your preferred protein.