One’s great for sauce, the other great for soups ... which now includes the best canned tomatoes for salsa, the best canned stewed tomatoes, and the best canned crushed tomatoes.

Editor’s Tip: When learning how to make stewed tomatoes, removing the tomato skin is optional, so feel free to skip this step. With great results, you can also poach the tomatoes for a much ...

This version also contains tomatoes, a common addition, and is less spicy than some variations (the stew is sometimes made ... Baguette and bò kho are great friends — the bread is perfect ...

Add the tomatoes, white wine and saffron and cook until the tomatoes ... When ready to serve, taste and add more salt if necessary, gently stir in the parsley and ladle the stew into warm bowls. Keep ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.