Editor’s Tip: When learning how to make stewed tomatoes, removing the tomato skin is optional, so feel free to skip this step. With great results, you can also poach the tomatoes for a much ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

Their local foods are nutritional powerhouses, helping them stay fit and healthy – well into old age. Now, Blue Zone experts are recommending one meal in particular: Ikarian 'longevity stew'. Named ...