As new flights connect western Europe and Tbilisi, Antonia Bolingbroke-Kent explores the wide-open spaces of the little-visited Javakheti plateau ...

Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

Through the Healthy Dairy in Schools Commitment, the dairy industry is pledging to remove certified artificial colors from milk, cheese and yogurt served in K-12 school meals by July 2026.

The next time you're at a thrift store, keep an eye out for milk glass -- depending on the piece, it could be very valuable.

Innovators all over the globe are making new creamy, delicious, sustainable, and nutritious dairy-free milks out of a variety ...