Pin this recipe for later-> here! Fire up your grill to get it warming up to cook. Roll out your flank steak and then pound ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Swap options: If sirloin isn't available or you're looking to switch it up, try rib-eye or rolled flank steak. Also, don't be afraid to have fun with the other components. Instead of tomatoes and ...