Learn how to make this delicious vegetarian 7-layer dip recipe featuring layers of beans, homemade guacamole, sour cream, tomatoes, and cheese!

Whether it's a solo endeavor or with a crowd. guacamole is always a hit. It's not the most macro-dense food to eat -- but ...

In a small bowl or jar, mix three tablespoons of olive oil with two tablespoons of fresh lime juice. Add one teaspoon each of ...

To make four to six (kid-sized!) lunch servings, you'll need: 1 (16-ounce) can pinto or black beans, drained, rinsed, and ...

Make once, eat for weeks—these homemade freezer burritos take 20 minutes to prep and make healthy lunches a breeze.

Fully committing to a Paleo diet isn’t just about your main dish or side dish—it includes your starters, too, which is why ...

Old El Paso is expanding its lineup of Tex-Mex dinner kits with two exciting new items. Ideal for those who have busy ...

Davis, West Virginia sits at about 3,100 feet elevation, making it one of the highest incorporated towns in the state. It’s ...

Related: The Unassuming Restaurant in West Virginia that Locals Swear has the Best Barbecue in the State In colder weather, ...

In addition to the upside-down airtight container method, there are a few other ways to keep guacamole from turning brown.

Blend ripe avocados with garlic, lemon juice, and olive oil until smooth. Toss this sauce with cooked pasta and add cherry ...