Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that ...

We know that fish is good for us but which pack the best punch? From white and oily to tinned and frozen, the experts give ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Experience the ultimate fish recipe from Wilderness Cooking chef Tavakkul. With just a few simple steps, you’ll create a perfectly crispy, flavorful baked fish that brings the taste of the outdoors ...

Then, at 4:30 p.m., something hit one of the baits. “The fish took the bait and swam right to the surface,” said Leonhardt. “We knew it was a good fish right away, and most of the time he was close to ...

Halibut and sautéed oysters mushrooms, wrapped and baked in flaky a phyllo pastry to keep the fish moist, are served with a ...

These recipes are from Bake It Easy by Tom Oxford and Oliver Coysh, with photographs by Sam A Harris (Quadrille, £16.99). To order a copy for £14.14 until 13 April, go to mailshop.co.uk/books or ...

Before we jump into it, I’ve listed four main factors to determine what makes a good bowl of fish soup. Texture of fish: The fish slices should be smooth and tender. Generally, I look for thicker ...