He wants to buy a water buffalo. He already has a cow, so it just makes sense to add yet another member of the bovine family. Call him a ‘yak’ of all trades.

Now, Mathys is considering diversifying his herd. He wants to buy a water buffalo. He already has a cow, so it just makes sense to add yet another member of the bovine family. Call him a ‘yak’ of all ...

Courvoisier is from the village featured and cast her film from the locals working there. All are amateurs, all are naturals. Her Totone is a poultry farm worker, Clément Faveau, an 18-year-old with ...

Tom and guests also review Holy Cow, an award winning film about youth, agriculture, and the comté cheese-making competition, in the Jura region of south-east France. Plus time-looping novel The ...

Instead, he must rely on touch and intuition. The film’s English title Holy Cow is a somewhat awkward translation of the French Vingt Dieux, an interjection with an old-fashioned, rural connotation.

Boxes of Duncan Hines cake mix are shown in 2021 in a New York supermarket. Duncan Hines in 1948. Boxes of Duncan Hines cake mix are shown in 2021 in a New York supermarket. Duncan Hines in 1948 ...

"Who wrote that? That just goes to show you I literally will read anything they put in front of me without even looking like… Holy cow. What does that say?” It was Harlan's Anchorman moment ...

Set against the bucolic backdrop of France's Jura region—where Courvoisier hails from—Holy Cow follows Totone (Clément Faveau), a young man who, after the passing of his father, enters an ...

And still a household name today. Holy Cow! History is written by novelist, former TV journalist and diehard history buff J. Mark Powell. Have a historic mystery that needs solving? A forgotten ...