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Helena's Hawaiian Food
We’ll suffer through it all, because this is our favorite spot on the island for Hawaiian food. Part of the appeal is its legacy—Helena’s has been around since 1946—but we keep coming back ...
Helena’s, which opened in 1946 and won a James Beard America’s Classics award in 2000, continues to draw locals and visitors for its traditional Hawaiian food. The pipikaula is a must ...
The Oklahoma City bombing committed by Timothy McVeigh killed 168 people. These are the names and faces of those who died on April 19, 1995, in Oklahoma City. America's Kids Child ...
I want to start by saying I’ve never tried Hawaiian food other than having a poke bowl on a couple of occasions, a delicious meal for any fish lovers out there. But on this trip, I headed to ...
The U.S. Department of Agriculture permanently canceled a nationwide fresh food program that bought Helena Food Share 66,700 pounds of food last year. The local food bank, at 1280 Boulder Ave., ...
This plant nourishes her second-born son, Hāloa, the first Native Hawaiian. For Native Hawaiians, kalo, also known as taro—a tropical plant prized for its starchy, nutritious, rootlike corm as well as ...
The idea was scrapped and Nguyen will now tap into his love of Hawaiian food and culture with a concept called Moa Kai Hawaiian Diner. The name is in reference to moa — those treasured ...
...The Flood Warning is extended for the following rivers in Oklahoma... Caney River near Collinsville affecting Tulsa and Rogers Counties. Illinois River near Watts affecting Delaware and Adair ...
Haunani Miyasato started her journey as an entrepreneur with Kii Kalo Photography; fast forward three years, she is now also ...
In Singapore’s perpetual summer, things look pretty much the same. But that has not stopped Hawaiian chef Jordan Keao from trying to channel the spirit of rebirth here, unfurling a seasonal ...
April is Soup Season at Helena Food Share. It is the month that we hold our annual Empty Bowls Fundraiser where a variety of chefs from around town donate their time, talents and ingredients in ...