Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Let's take a look at five African roots making an impact on plant-based meals around the world. Often touted as a superfruit, ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

The Trump administration plans to eliminate artificial food dyes linked to health risks from the U.S. food supply ...

Mifsud, 23, is the sole owner and operator of Fig & Bean, a gluten-free bakery in Eugene. She launched the business with ...

These dough balls are the perfect snack and can be made in just 60 seconds. You only need two ingredients to make them and ...