Ice cream is made up of droplets of fat from milk suspended in millions of tiny crystals of ice and fluffed up with small pockets of air. This fun and tasty experiment, brought to you in ...
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Scientists invented 'no melt' ice cream that holds its shape for 4 hours, but you can't eat it yetSloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice ... who's behind the project. "Adding polyphenols to ice cream can ...
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