Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Flour is a highly functional component that drives quality, consistency and innovation in cookies and crackers.

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...

Milk tart has always been one of those nostalgic desserts for me—creamy, lightly spiced, and comfortingly simple. But ...

Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, la ...

Graham Cracker Cake is a true Southern classic, bringing together the warm flavors of cinnamon and graham crackers in a rich, buttery cake. This dessert has been a favorite in my family for years, ...

These simple, vegan chocolate bars from the Orchids + Sweet Tea cookbook have a nice snap on the outside and a melt-in-your-mouth texture on the inside—and are easily adaptable by adding nut butters, ...

While I usually opt for the store-bought variety, from brands like Almond Breeze and Oatly, I wanted to see what it takes to actually make my own nut milk from scratch, and whether or not it’s ...

Of course, it comes with Cracker Barrel’s signature 100% pure natural syrup. This and a big glass of milk make this a perfect breakfast for the hungry patron.

Bananas, graham crackers, and a toffee sauce ... which you can make by simmering a can of sweetened condensed milk on the stovetop for a few hours. It requires almost no hands-on time, and ...