The next time you eat a juicy orange or squeeze its juice for a recipe, don’t throw away the peel. It's about 20 percent of ...

The fruit ranges in sweetness and acidity, shines in both sweet and savory applications, and is a key player in many cuisines ...

People who use sugar substitutes in an effort to lose or control their weight could be making matters worse, according to recently published research in the journal Nature Metabolism. About 40 per ...

who consume more sugar and sugar substitutes than any other age group. “Are these substances leading to changes in the developing brains of children who are at risk for obesity? The brain is ...

Compared to sugar, consuming sucralose-a widely used sugar substitute-increases activity in the hypothalamus, a brain region that regulates appetite and body weight, according to a new USC study.

The plums nestle into the buttery batter and turn juicy, while the cardamom sugar creates a sparkly crust as it bakes. Serve at room temperature for afternoon tea, or warm it and eat as a dessert ...

Roak says there are many sugar substitutes for people with diabetes, and you should talk to your doctor about how much of each sweetener you can safely consume. You can find many different ...

“One reason her mouth was in such poor condition was that she was affluent enough to afford sugar.” Americans have always taken as much sugar as they could get—but in the beginning, they ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Hyperglycemia refers to high blood sugar levels. Over time, chronic high blood sugar can cause major health complications. Several factors can contribute to hyperglycemia, including dietary ...