Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a little more tang, add another teaspoon of vinegar after it has finished ...

Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...

But what if there were a way to take jarred tomato sauce from meh to magical? For instance, turning it into a delicious ...

This mac and cheese recipe has a delicious old-fashioned twist, the cheese sauce has tomato juice for flavor and is baked ...

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual restaurant frenzy for ...

In the cult films of Bud Spencer and Terence Hill, amidst choreographed slaps and horseback chases, there was always a sacred pause: the one dedicated to beans. Today, that rustic dish has become ...

Old El Paso is also introducing fans to its new Breakfast Taco Kits this spring. Each kit includes six soft tortillas, a rich ...

Chef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. Here are his picks in the historic Jewish quarter.

African cuisine is known for its rich flavors and traditions, and it often features lentils as a staple ingredient ...