Camarones a la Diabla, or “Deviled Shrimp,” is a beloved recipe that combines the sweetness of tender, juicy shrimp with the deep, smoky heat of dried chiles like guajillo and chile de árbol. The ...

This delicious meal is full of flavor, especially this time of year, and is simple to put together on busy weeknights. In a video on Food Network’s YouTube Channel, Garten walks us through this easy ...