Crab cakes are one of those dishes that feel fancy but are surprisingly easy to make at home. When done right, they’re crispy ...

Proceed with caution during your prep, however, as overworking your ingredients will also have a negative impact on the cook of your crab cakes, as will not handling them with a gentle hand while ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it isn’t, cook four at a time in two batches).