Crab cakes are one of those dishes that feel fancy but are surprisingly easy to make at home. When done right, they’re crispy ...

Proceed with caution during your prep, however, as overworking your ingredients will also have a negative impact on the cook of your crab cakes, as will not handling them with a gentle hand while ...

I have found that it is extremely important to refrigerate the crab cakes prior to cooking, because they will hold together much better. Gently pick through crabmeat, taking care not to break ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Heat the canola oil in a skillet over medium heat. When the oil is hot, cook the crab cakes, in batches, until golden on both sides. Transfer to a baking sheet. The crab cakes may be cooled and ...