In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make rich, creamy, and flavorful rice ...

Smoked red beans and rice get a flavorful upgrade by simmering red beans with smoked pork hocks while slices of sausage smoke ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the saucepan. Remove the saucepan from the heat. Let stand for 5 minutes.

Chinese fermented black beans (known in Cantonese as dou si ... before putting them in a bowl and adding warm water or rice wine (or whatever the recipe calls for) and leaving to soak for about ...

Add the spinach and cook for another 5 minutes. Check the seasoning and adjust as needed (the liquid from tinned beans is salty so ... with hot brown rice, kimchi, spring onions and sesame ...

We also have recipes from many different countries, such as Southern rice and beans and Chinese one-pot stir-fry ideas, plus tips from all your favorite chefs.