Use this guide to make shopping for, prepping, and cooking winter squash easier. Winter squash come in colors ranging from white to green to red (very festive), some with striping, others with ...

Winter squash can be the ultimate comfort food in the colder months—think hearty soups, roasted sides, and pies that warm you from the inside out. But before you start cooking with these tasty ...

You can use cooked spaghetti squash to make nutrient-rich pasta dishes, casseroles, and so much more. Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an ...

Gourds generally have a skin similar to winter squash and though they're often ornamental, some varieties are edible. F&W's guide to squash and gourds gives you the best chef-inspired recipes ...

Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to ...

Cover with a damp paper towel and cook for 5 to 20 minutes. It should be done when you can easily pierce the flesh with a fork. Scoop out flesh and enjoy. Winter squash has a much longer storage life ...