"You can use rhubarb as you might otherwise use cranberries or pomegranate," Welsh notes. Consider making the swap with our Pomegranate Cosmopolitan. Stewed: "One of the easiest ways to enjoy ...

Rhubarb stalks can be eaten raw, but be warned, they're very tart. The most common way to cook the fruit is to stew it with some sugar in a pan. Add the rhubarb stalks to a pan with the sugar ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in breakfast, dessert, and cocktail recipes.

Iran's khoresh rivas (lamb and rhubarb stew) has a long history, and Jamie's recipe takes inspiration from the region's flavours. Although many roast dinners use a lamb shoulder, Jamie opted for a ...

From spring vegetable minestrone to lamb stew, rhubarb cobbler to carrot cake, these are the recipes I make every year to celebrate the return of spring's bright, fresh flavors. Simply Recipes / Mark ...

Stir in the sugar and set aside. 4 Stew the rhubarb gently with the sugar and the water on a low heat in a saucepan with the lid on for about 6-8 minutes. Take off the heat, take the lid off and ...

This hearty stew that combines lamb or mutton with earthy ... This treat combines the tartness of rhubarb with a buttery, crumbly topping. Great as a snack or dessert, it's also easy to make ...

Go out and forage for these little jewels. And when you’ve got too many, turn to these feijoa recipes to make the most of ...

We had a chunky steak tartare that was boldly chopped, as large as for a stew – a declaration that this is raw beef ... rich and soft and classic chocolate mousse; rhubarb that held its form with a ...