To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

It would appear we've all been harvesting our rhubarb wrong. Here's the right way to do it and why it matters.

Iran's khoresh rivas (lamb and rhubarb stew) has a long history, and Jamie's recipe takes inspiration from the region's flavours. Although many roast dinners use a lamb shoulder, Jamie opted for a ...

Jamie Oliver has revealed the 'unusual' ingredient he with his roast lamb recipe and it has left home cooks across the ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is planted to ...