Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...
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Malay Mail on MSNCheck out the Kongunadu cuisine at Brickfields’ Erode Amman Mess that has already won over a huge followingAnother must-eat here is the Mutton Kola Urundai (RM4.95 per piece) or mutton meatballs. The Kongu classic looks like an ...
Abid Zahid, the proprietor of Abid’s, has made elaborate arrangements for Iftar and Salah (prayer) this Ramzan. The buffet features flavours from Hyderabad, West Asia and Kerala, offering a ...
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