Idiyappam is prepared by steaming a dough made from rice flour, combined with water and a pinch of salt for smoothness. The dough is then pressed through an idiyappam maker, producing thin, noodle ...

Cover and let it sit for 5-8 minutes. Now, knead and make a dough. Once done, add in the mould and make idiyappam. Steam for 6-8 minutes. Once done, let it cool down, break it and keep aside. Heat oil ...