Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about ...

which does a nightly tasting menu inspired by Indian weddings, spoke to The Takeout to give us all the hot tips on curry powder and paste substitutions. "You can swap curry paste and powder ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic ... Make a thick gravy and add the tamarind paste. Let it cook for 10 minutes and add ...

Want to cook a South Indian-style egg curry ... In a kadhai, heat 1 tbsp oil and add the mustard seeds and 2 sprigs of curry leaves. Next, add the masala paste. Saute for 5 minutes until it leaves the ...