It's no secret that India boasts a treasure trove of flavorful food, but have you ever tried any of its hallmark snacks?

Ber, or Indian jujube, is a nutrient-rich fruit valued for its health benefits and versatility. Packed with vitamins, ...

Veeraswamy wasn’t the first Indian restaurant to open in the UK. The now-closed Hindoostane Coffee House beat it by 110 years ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

From fragrant curries to succulent fried chicken, Ben McCormack names his favourite Thai restaurants in London ...

Sharmini Ann Jacob’s large kitchen hosts a treasure trove of heirloom cookware and crockery, passed down from her grandmother and mother, both of whom hailed from the south Indian state of Kerala.

As part of the Festival, the High Commission hosted representatives from the Singapore Government, media, academia, business and community organisations for a special lunch of Odia Cuisine ... many ...

Unlike regular potatoes, sweet potatoes have a low glycemic index, which means they release sugar slowly into the bloodstream. This helps in preventing blood sugar spikes and crashes, making them ...

With lavish spreads and mouthwatering dishes stealing the spotlight, one social media user shared a unique and unexpected food menu they stumbled upon at an Indian wedding. The menu humorously ...

Many of the menu items are plays on Italian-American style dishes, plus an Indian element. For example, the spaghetti and meatballs ($22) is made with lamb and South Indian spices. The shrimp on the ...