Here are some of my favorite Italian eggplant recipes – all of which are from my family. One thing I love about Italian ...

Simmer for 3 minutes. Add the Parmesan, Italian seasoning, black pepper, and balsamic vinegar. Stir until smooth, about 1 ...

On the side, I served Whims’ Italian roasted potatoes ... is so flavorful it can be used as a dip for raw vegetables or roasted potatoes, or as a sauce for anything that could use a dollop ...

A roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio ...

Combine bell peppers, zucchini, white mushrooms, onion, olive oil, italian seasoning and a ... tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Bagna cauda is an Italian condiment or dip made with butter, olive oil, garlic, anchovies, and fresh herbs that can be used on virtually anything. It can be tossed onto grilled or roasted veggies ...

2. Roast in oven until vegetables have started to soften and lightly brown in spots, 20 to 22 minutes. Remove baking sheet from oven, and drizzle with balsamic vinegar; toss to coat. Return to ...