Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

These 9 wineries in Sicily and Sardinia to visit for warm Italian hospitality, distinctive wines, and picturesque island ...

Naples, Italy has increasingly become more of a tourist destination and is known for its vibrant culture and world-famous ...

As tariffs threaten to send import prices soaring, domestic wines might be poised to be a value alternative for many American ...

There is a wine bar in the courtyard, a tasting room on the ground floor, a charming cellar room for events, and a gourmet restaurant, recently added to the Michelin Guide for Italy. ES Cantina ...

A new restaurant from the team behind L.A.’s Triple Beam Pizza and Hippo restaurant is opening next week in South Pasadena.

Wine in the Wilds, Clinton County’s beloved wine festival, returns this afternoon to serve up an afternoon full of tastings, ...

Pinot Bianco vines grown in different types of soil and different Alsace microclimates provide the grapes for this crisp, ...

In Rome, travelers will spend three nights visiting ancient landmarks like the Colosseum, Pantheon, and Roman Forum—and, of ...

The white Timorasso grape of Piedmont in Italy was almost extinct in 1987. Today its wine is making a deserved comeback, with ...

The fourth annual festival from Remy Wines adds new producers, making the 2025 event the largest gathering of wineries with ...

In the evenings, travelers can feast on traditional Italian dinners at local enotecas (a wine cellar) and unwind in lively squares such as Piazza della Signoria. During the journey, guests will ...