Jelly Roll's daughter Bailee is only 16 years old, but she cooked a flawless holiday meal for the family on Easter Sunday.

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the tops with powdered sugar. Serve with a dollop of whipped cream or a pour of ...

Preheat the oven to 200°C. Brush a medium / large gratin dish with melted butter and place the vegetables into the dish, add ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few minutes to the baking time. Frozen blueberries, preferably zipped up with the ...

The final drink feels bright and refreshing, with the jam adding a subtle berry note. Editor's Note: This recipe was developed by Giovanna Vazquez; the headnote was written by Kimberly Holland.

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. If you’re a peanut butter and jelly lover, the latest news from Reese’s will have you licking your lips. After fooling fans with ...

berry jam, honey peach and mellow mango, the K-beauty product glides on smoothly, leaving lips nourished and soft long term. I’m a proponent of the fwee Glowy Jelly Pot, mainly because of texture.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

There’s nothing quite like the taste of homemade classic strawberry jam, especially when it’s made the old-fashioned way ...