The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Japanese competitive eating icon Yuka Kinoshita announced her retirement due to health concerns and age, ending the career that captivated millions online.

Never mind wing-or-drumstick: this lively Japanese grilled chicken restaurant and open kitchen serves heart, gizzard, skin ...

Richard Foss The ancient Greeks spent a great deal of time arguing about concepts that had never particularly bothered ...

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Miami's dining scene may be diverse, but Korean cuisine still has room to grow. Find out which one is flying under the radar.

Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

After a decade of record-breaking eating challenges, Japanese Mukbang star Yuka Kinoshita announces her retirement, citing health issues and exhaustion. From consuming 600 fried chickens to 100 ...

If you love Japanese steakhouse-style hibachi, then this Hibachi Chicken Fried Rice recipe is exactly what you need to ...

Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.