Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to Japanese cooking, where it ...

Something Singaporeans take immense pride in is our diverse food scene, with the topic leading to numerous passionate debates ...

Japan’s agriculture ministry said that till April 6, prices of 5 5-kilogram bag of rice stood at  4,214 yen, or about 29 ...

Sweet, savory, and packed with garlicky flavor—this Teriyaki Chicken Donburi is a Japanese rice bowl classic you can make at home! Juicy chicken glazed in a homemade garlic-teriyaki sauce and served ...

The Zagreb Asian Street Food Festival is back, this time with all kinds of workshops and some mouth watering gastronomic premieres.

When most people think of yakitori, they think of grilled chicken skewers in izakaya and other restaurants. But Tokoyo no Naganakidori, a yakitori restaurant that recently opened in Tokyo’s ...

"2024 was a transformative year for this brand,” said Troy Hooper, CEO of Pepper Lunch. "Not only did we begin to see the ...

A popular sushi restaurant from Philadelphia has opened in the heart of Wynwood with its Japanese izakaya and cool vibes.

Crispy, juicy, and packed with flavor—learn how to make the ultimate Chicken Karaage, Japan’s iconic fried chicken! This easy step-by-step recipe shows you how to marinate, coat, and fry chicken to ...

From crispy fried chicken to sweet-savoury pancakes, here are the best 20 places to have a meal at Mid Valley Southkey in JB.

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Scientists in Japan have developed a new way to grow lab-made chicken meat that feels and tastes more like the real thing. Using a special bioreactor that acts like a circulatory system, the team was ...