Faced with a number of challenges at home, companies in Japan's alcoholic beverages sector are looking to expand into new markets around the world and hope that consumers will develop a taste for ...

Japanese alcohol groups have decades of experience in non-alcoholic beverages in the region. They have built up strong brand recognition through products like green tea and oolong. That foundation ...

Sake is a traditional Japanese alcoholic beverage, made from fermented rice, and is a special drink in Japan. It is enjoyed on several occasions like weddings and festivals. Recently, sake has ...

those opting for non-alcoholic beverages mimicking the real thing are an increasingly important consumer group. The first fully non-alcoholic beer in Japan was put on the market by a major beer ...

This includes introducing sake and shochu into restaurant and bar menus, conducting staff training, and integrating these Japanese alcoholic beverages into local sommelier associations ...

The number of food and beverage items expected to face price hikes in April totaled 4,225, the highest since October 2023, amid a sur ...

Organized by BorderTech, the event will run from April 1 to April 30, 2025, focusing on Japanese alcoholic beverages such as sake, whisky, shochu, and liqueurs, as well as teas and craft soft drinks.

The Japan functional drinks market reached a valuation of USD 8.49 billion in 2024 and is expected to expand to USD 20.19 ...