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Although fast food restaurants, including McDonald’s, KFC, Burger King, Starbucks, and more, usually attract customers with ...
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Eater NY on MSNGreenpoint’s Japanese Food Hub Adds a Wine BarGreenpoint Japanese shopping, dining, and cultural development, 50 Norman is growing again: it has expanded into a ...
In keeping with the Asian theme, Holland and DiBattista went with a calming, simple industrial vibe for the space which features sage green walls ... north in Japanese, as the restaurant is ...
Design Week runs from Monday to April 13 and, in addition to loads of new design on show, there are photography exhibitions, ...
Japanese-born ... a separate bedroom wing. Design details include two custom-designed, built-in Italian mahogany closets and some nods to the 1980s, like mirrored walls and curved wood built ...
Based on a design by Thomas Kellogg ... This interior had what we called ‘wild’ walls. What you do is you make the walls in four-foot sections on wheels, so you can put up one wall and ...
There are even stories that the Dudleys hid Japanese Americans through an opening ... structures and planning to turn the old Depot Restaurant into a Visalia museum. The impressive Dudley House ...
On a balmy mid-November evening in 2023, billionaire venture capitalist Peter Thiel threw a birthday party for his husband at YESS, an avant-garde Japanese restaurant located in a century-old ...
A popular restaurant is shutting down roughly 2,000 locations after a rat was found in a bowl of soup, among other disturbing food findings. Sukiya, a Japanese restaurant chain, is temporarily ...
Magazine, MyLondon, GRM Daily, and more. Miguel Candela/SOPA Images/LightRocket via Getty A Japanese restaurant, known as the country's leading Gyudon chain, has temporarily closed nearly 2000 of ...
A close up of the front wing endplate design on the Haas VF-24, which features semi-detached flaps on the upper three elements, a curved trailing edge cutout and an S-shaped diveplane. Ferrari’s ...
OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...
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